Vegan Wedding Cake by Martha Stewart Weddings
The vegan lifestyle has gained momentum in recent years, and it shows no sign of stopping. An increasing number of Americans have choosen to eliminate all meat and animal byproducts from their diet for environmental, health, or moral reasons, and that decision doesn’t stop just because you’re getting married. Plenty of caterers can work with your dietary restrictions to create a delicious, animal-free wedding menu, but vegan brides-to-be face an especially difficult task when it comes to finding a wedding cake made without any milk, eggs, butter, or cream.Thankfully, more and more bakeries are accepting the challenge, and several have started crafting delicious and beautiful desserts suited to the vegan diet. Here are seven stunning vegan wedding cakes from bakeries across the country, proving that vegan brides can enjoy their sweets too!
A Marbled Beauty
Half Baked Co. in Burbank, California, believes that brides with dietary restrictions should still have the wedding cake of their dreams. According to owner Carolyn Van Buskirk, the high-end bakery produces vegan, gluten-free, and sugar-free items with “half the fat and sugar, but twice the flavor and taste.” All the cakes at Half Baked Co.—like this three-tiered, fondant-covered marble beauty—are made with vegan alternatives like wheat flour, applesauce, and almond milk.
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