Vegan Coconut Whipped Cream Frosting Recipe

Vegan Coconut Whipped Cream Frosting Recipe

This whipped fluffy frosting is great for decorating cookies, cakes and cupcakes.

 Course baking, cake, Dessert, easy, frosting
 Cuisine American
 Keyword baking, birthday, buttercream, coconut, easy, frosting, holiday
 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 2 cups


  • 1/2 can chilled coconut milk white fatty portion will be at the top. use a spoon to scoop out.
  • 1/2 tbsp vanilla extract
  • 2 cups vegetable shorteninh
  • 3 cups powdered sugar
  • 1/2 tbsp green or red food coloringoptional


This recipe uses canned coconut milk. In order to get the cream to separate from the clear liquid, chill the can for a few hours before opening. Then scoop the cream out with a spoon. It will be the top portion.In a large mixing bowl add the powdered sugar. Then combine coconut cream and blend on low. Add the vegetable shortening (at room temperature) and continue to blend on medium/high. Splash in the vanilla extract and blend until thoroughly combined.


Credit to Any reason vegan

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