Tag: veganshealth

Vegan Fashion

Vegan Fashion

We are presenting The Drama store story The Story of The Dharma Store There’s two of us, and our vegan journey started in 2015. There was so much that we didn’t know (about GMO, animal cruelty, and so many other things) that we were making […]

Finally !!!!Easy Vegan Oreos

Finally !!!!Easy Vegan Oreos

Ingredients Cookie 1/4 cup + 1 tbsp maple syrup 1/2 cup cacao powder 1/4 cup + 2 tbsps brown rice flour Filling 1 can of full fat coconut milk chilled overnight 2 tbsps powdered sugar (store-bought or homemade in the blender) Lower fat filling options […]

Booja Booja – The best Vegan Product

Booja Booja – The best Vegan Product

Booja Booja produces a delectable range of truffles and dairy-free ice cream. Each flavour has its own unique production method, developed and refined over many years to ensure the perfect tastes and textures for your enjoyment.

„We are also passionate about how we go about things. How we function as a company. Respect and kindness are close to our hearts and guide our relationships inside and outside of the company. And we do our best to be open and honest and do what we say we will do, because we like trust and cooperation.

We also love playful tickles of joy along the way…. just because life is more fun like that. And this gentle playfulness inevitably bubbles its way into our products.

Whilst utopia may be as ephemeral as a fleeting kiss, what brings more aliveness than its pursuit?

Or, in the words of Mister Booja-Booja himself: Everyone needs a little Booja-Booja now and then„

 

Booja-Booja: making delicious chocolate truffles and helping others.

We like to help charities that make a difference and align with our ethos. We support two charities every year, one ‘nearby’ and one ‘faraway’. The two selected charities share 5% of our profit. In addition, we support employees who seek sponsorship for charities, where their personal involvement helps raise awareness and funds.

We currently support:

Fauna & Flora International

The vanilla extract we use in our Keep Smiling Vanilla M’Gorilla Ice Cream Alternative is from Africa’s Virunga National Park, home to the critically endangered mountain gorilla. Farming the vanilla helps support the park’s precious ecosystem. The vanilla farmers have a close relationship with the park authorities and this industry gives them a chance to make a legal living without resorting to cutting down trees and poaching. In this way, vanilla farming both supports the local community and protects the precious natural environment. There are currently less than 800 Mountain Gorillas.
Every time a customer buys a large or small tub of Keep Smiling Vanilla M’Gorilla, Booja-Booja donates 15% of the profits to Fauna & Flora International who play an import role within the International Gorilla Conservation Programme.
There is an image of a mountain gorilla on our Keep Smiling Vanilla M’Gorilla Ice Cream Alternative packaging to demonstrate this link-up. As well as contributing financially to the important Gorilla conservation work, we also help to raise awareness of the precarious plight of these amazing creatures.
To find out more click here.

 

Natalie Portman Swears It’s Never Been Easier to Go Vegan

Natalie Portman Swears It’s Never Been Easier to Go Vegan

Vanity Fair is telling a story for Natalie Portman about veganisam Her latest project, Eating Animals, had its New York premiere at IFC Center June 14, and with it, she, director Christopher Quinn, and the source material’s author-turned-film’s producer Jonathan Safran Foer hope to pull […]

Best Vegan Creme Brulee

Best Vegan Creme Brulee

This recipe was created by Ella of Pure Ella and shared with us in sponsorship by So Delicious Dairy Free. Vegan Creme Brulee Ingredients 2 cups cold So Delicious Vanilla Coconut Milk Beverage, divided 2 tablespoons arrowroot starch (can sub another starch, if needed) 1 14-ounce can full fat coconut milk 3 […]

Best Vegan Tomato Soup

Best Vegan Tomato Soup

Rich and creamy vegan tomato soup. Hearty and satisfying and ideal as an appetizer, served with delicious bread for dipping. Gluten-free.


INGREDIENTS

  • 1 Tbsp Coconut Oil
  • 1 Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 tsp Oregano
  • 1 tsp Dried Basil
  • 2 14oz (400g) Cans Whole Peeled Tomatoes
  • 2 Tbsp Coconut Sugar (or sub Brown Sugar)
  • 2 Large Potatoes (or 3 medium, ~21oz/600g)
  • 2 cups (480ml) Vegetable Stock
  • Fresh Basil (for serving)

INSTRUCTIONS

  1. Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. Add in the oregano and dried basil and sauté until the onions are softened.
  2. Add the whole peeled tomatoes, peeled and chopped potatoes, sugar and 2 cups of vegetable stock.
  3. Bring to the boil and then turn down to simmer until all the ingredients are soft and cooked (around 30 minutes).
  4. Using an immersion (handheld) blender, blend into a smooth soup. If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot.
  5. Serve with a sprinkle of dried basil and dried oregano and fresh basil leaves.

More vegan recipies at Loving it Vegan

MILEY CYRUS LAUNCHES VEGAN HOLIDAY COLLECTION

MILEY CYRUS LAUNCHES VEGAN HOLIDAY COLLECTION

Live kindly revealed that Vegan celebrity Miley Cyrus has launched a shimmery holiday collection with Converse. Called Converse x Miley Cyrus, the collection marks the star’s third collaboration with the iconic shoe brand, and everything is vegan. The 19-piece vegan collection features festive, shimmering shoes that reimagine the classic […]