Plant-based protein. Seems like everywhere we turn right now, people are talking about plant-based-this and plant-protein-that. Over 40 years of spreading plant-based love through everyday food for everyday folks. No futuristic franken-food or all-or-nothing activism. Just uncompromisingly delicious vegetarian and plant protein takes on America’s […]
Broccoli Broccoli is an anti-inflammatory, anti-aging powerhouse packed with: vitamins C and K a variety of antioxidants fiber folate lutein calcium Your body needs vitamin C for the production of collagen, the main protein in skin that gives it strength and elasticity. Pineapple You don’t […]
Credit to Bakerita Ingredients 2 tablespoons avocado oil or olive oil 1 small onion diced 1 large carrot diced 2 stalks of celery diced 4 cloves garlic crushed 1 teaspoon freshly grated ginger 1 teaspoon cumin 1 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon […]
The founder of Don Lee Farms®, Donald, worked for his father’s storied food company, Larry’s Foods, in the 1970’s as the plant manager in Gardena, California. In 1982, he started his own food company, Don Lee Farms®, in a rented building in Marina Del Rey. In the mid-1980’s, the new company established its current headquarters in the Los Angeles area with a production facility and an additional warehouse facility nearby. The company built production lines, launched new products and developed what would become decades-long partnerships with school districts, club stores and the world’s biggest and most successful food brands. In the 2000’s, Donald’s sons, the third generation, joined. During that decade, the family business celebrated their 20th anniversary and launched first-to-market vegetarian and plant-based foods. In the 2010’s, Don Lee Farms® increased its national footprint with an additional production facility in the Dallas, Texas area, achieved Organic Certification and launched Organic Certified private-label and branded products in over 8,000 markets in 15 countries.
„We’re second and third generation family members—creators of burgers, bowls, burritos, bites and more. Based in California, the Don Lee Farms® company and brand was established in 1982 to bring you the delicious foods you love by applying generations of manufacturing know-how and a passion for culinary innovation. You can find our products under the Don Lee Farms® brand, private-label brands and under some of the world’s most recognized and successful brands.“
The Don Lee Farms® brand stands for original, simple and sustainable. That means we actively prioritize sourcing, producing and delivering within a 200-mile radius of our facilities. We create our foods with simply crafted recipes, using basic ingredients and spices found in most kitchen cabinets. We believe it doesn’t take more than a handful of ingredients to make great food. That’s why we make deliciously simple food that’s easy to prepare and enjoy.
Choosing organic means leaving artificial ingredients off your plate, preserving the environment and saying “no” to GMO’s. Our organic ingredients are made with cultural and biological practices that support the cycling of on-farm resources, promote ecological balance and conserve biodiversity in accordance with USDA organic regulations. This means that our organic growers regularly maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wildlife.
According to Plant Based News a vegan politician has been elected in the New South Wales upper house – beating her pro-farming opponent. Emma Hurst, for the Animal Justice Party, beat Liberal Democrat David Leyonhjelm to take a second NSW seat for her party – […]