Tag: healthyhabits

THE BEST VEGAN MEAT COMPANY/ IMPOSSIBLE FOODS

THE BEST VEGAN MEAT COMPANY/ IMPOSSIBLE FOODS

IMPOSSIBLE FOODS What is their mission? TO SAVE MEAT. AND EARTH. „We’ve been eating meat since we lived in caves. And today, some of our most magical moments together happen around meat: Weekend barbecues. Midnight fast-food runs. Taco Tuesdays. Hot dogs at the ballpark. Those […]

Grapefruit / SUPER FOOD

Grapefruit / SUPER FOOD

It Has Been Shown to Aid Weight Loss Grapefruit is a weight loss friendly food. It has several properties linked to weight loss, especially its fiber content, which helps promote fullness and reduce calorie intake . Additionally, grapefruit contains few calories but lots of water, […]

The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!)

The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!)

Credit to From my bowl

Ingredients


Instructions

  1. First, preheat the oven to 425F. Drain the liquid from the Tofu and “press” the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible!
  2. Cut the Tofu into even cubes. I like to cut the block in half lengthwise, then cut each rectangle into 16 even cubes.  (Note: I like to lightly press the cubes with the dish towel if I have extra time/patience)
  3. Add the cubed Tofu to a large bowl, then use a spatula to gently toss it with the Tamari, until evenly coated. Add the Nutritional Yeast, then gently mix until coated. Add more Nutritional Yeast or extra seasonings to taste, if desired.
  4. Transfer the cubes to a baking sheet lined with a silicone mat, leaving space between the cubes. Bake on the top rack of the oven for 20 minutes, then carefully flip the cubes. Bake for another 20-30 minutes, depending on how crispy you like your tofu. The Tofu will also get slightly crispier as it cools.
  5. Serve as desired; leftovers will last in the fridge for up to one week.
WWE Names Vegan Wrestler Kofi Kingston Its First African-Born Champion

WWE Names Vegan Wrestler Kofi Kingston Its First African-Born Champion

VegNews find out that vegan wrestler Kofi Kingston was named the first African-born World Wrestling Entertainment (WWE) World Heavyweight Champion during WrestleMania 35. Eleven years after making his debut in WWE, Kingston reached a career milestone and also made WWE history. The WWE championship belt—which […]

Madrid Bans Wild Animal Circuses

Madrid Bans Wild Animal Circuses

    EFE VERDE find out that The city of Madrid has joined the more than 60 municipalities that have banned shows with wild animals in circuses, which will have a period of one year to adapt to the regulations approved on Wednesday. The Plenary […]

Simple Raw Zucchini Roll-Ups

Simple Raw Zucchini Roll-Ups

CREDIT TO GREEN EVI
Ingredients
  • 1 large zucchini
  • 8-10 asparagus
  • 3 scallions
  • 1 cup of cashew cream cheese
  • small bunch of fresh dill
  • salt, pepper
Instructions
  1. Using a mandolin or a sharp knife slice zucchini into thin strips.
  2. Trim asparagus, and cut the tip end into 6-8 cm/2-3 inch long pieces.* Halve thicker stems lengthwise. Halve scallions lengthwise as well then cut into smaller pieces.
  3. Put a dollop of cashew cheese at the end of a zucchini slice. Top with asparagus, scallion and dill, and season with salt and pepper. Roll up tightly and place seam side down on a serving plate. Repeat this with remaining zucchini slices. Enjoy!
Plant-based gastronomy? Spanish start-up seeks to revolutionize food system with sustainable protein sources

Plant-based gastronomy? Spanish start-up seeks to revolutionize food system with sustainable protein sources

According to Food Ingridients First on 05 Apr 2019 — Spanish-based start-up Foods for Tomorrow is seeking to “revolutionize the food system through plant-based gastronomy.” Currently, the company’s flagship brand Heura, a plant-based protein very similar to chicken in terms of flavor and texture, is […]