With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Keita Ueki – GENERAL MANAGER
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Carlos Umano- KITCHEN MANAGER
With a strong culinary background with international flare, Carlos manages and supervises the quality and consistency of the flavor.