One Pot Cheesy Broccoli Pasta

One Pot Cheesy Broccoli Pasta

Credit to Euphoricvegan


  • 2 cups dried wholewheat pasta
  • 4 tbsp nutritional yeast flakes
  • 2 tbsp plain flour
  • 1 tsp garlic powder
  • 1 tsp dried chives (optional)
  • 1/2 tsp onion powder
  • 1/4 tsp mustard powder/1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1.5 tbsp lemon juice
  • 2.5-3 cups water
  • Knob dairy free butter (optional)
  • 1/2 head broccoli


  1. Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente. Stir frequently and add extra water if needed during the cooking process.
  2. Meanwhile, cut up the broccoli into small florets and add to the pan after 5 minutes of cooking.
  3. After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2-3 minutes before serving and enjoy! Cassidy xx

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