Hungry Jack’s makes new additions to its vegan menu!

Hungry Jack’s makes new additions to its vegan menu!

 

 

Vegannews find out that These latest additions to the Hungry Jack’s menu shows the restaurant chain is serious about serving agrowing vegan customer base within Australia. 

In early 2018, Hungry Jack’s made its Vegan Cheeseburger a permanent menu fixtures across 400 stores nationally.

Chief Marketing Officer, Scott Baird, said vegan options are being introduced to ensure there’s “something for everyone” at Hungry Jack’s.

“We are very excited to offer a great value option to the growing number of vegans around the country,” Mr Baird said last year, adding that the reception had been ‘terrific.’

Hungry Jack’s has shown it’s serious about catering to Australia’s growing vegan market, with the restaurant chain launching an all-new Vegan Breakfast Muffin – whilst trailing another vegan-friendly burger.

The new Vegan Breakfast Muffin combines a vege patty with lettuce, tomato, vegan cheese, vegan mayo and tomato sauce. It’s also available with avocado or lemon garlic dressing.

This exciting breakfast option will be available at all Hungry Jack’s stores across Australia, until 11:00am daily.

Meanwhile, following the highly successful launch of its Vegan Cheeseburger, Hungry Jack’s is now trialing another lunch and dinnertime option for vegan customers. 

The all-new ‘Kinda Meat’ burger consists of a plant-based protein patty, salad, pickles, onion and mayo – with customers able to swap traditional mayonnaise for a vegan option, at no extra cost.

Comments online indicate that the protein patty is prepared separately (fried in canola oil) with other vegan-friendly products – including Hungry Jack’s fries and vege patties.

The Kinda Meat burger is currently being trialed at select stores in New South Wales and the ACT, with Hungry Jack’s hinting at its future roll-out to other stores.

A Facebook post from the fast food chain also promises customers the Kinda Meat burger will be delicious, adding “you’ll be surprised it isn’t beef.”

These latest additions to the Hungry Jack’s menu shows the restaurant chain is serious about serving agrowing vegan customer base within Australia. 

In early 2018, Hungry Jack’s made its Vegan Cheeseburger a permanent menu fixtures across 400 stores nationally.

Chief Marketing Officer, Scott Baird, said vegan options are being introduced to ensure there’s “something for everyone” at Hungry Jack’s.

“We are very excited to offer a great value option to the growing number of vegans around the country,” Mr Baird said last year, adding that the reception had been ‘terrific.’

 

 



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