GORDON RAMSAY’S RESTAURANT LAUNCHES ITS FIRST-EVER VEGAN MENU
“Celebrate Veganuary and Love January with our special vegan menus at Bread Street Kitchen,” states the official website. For starters and sides, diners can choose from a bread basket, roasted Ironbark pumpkin soup, “superfood salad,” and heritage beetroot with hazelnuts and truffle oil, plus hand-cut chips, roasted carrots, and seasonal greens.
Mains on the new Bread Street Kitchen menu include a vegan wild mushroom and truffle risotto and pizza topped with charred aubergine, dairy-free pesto, toasted pine nuts, and tomato sauce. Dessert is on the menu as well, with the choice of chocolate avocado mousse, a banana ice cream, aka “nice cream,” sundae with walnuts and maple syrup, and pineapple carpaccio with passion fruit and raspberry sorbet.