GORDON RAMSAY’S RESTAURANT LAUNCHES ITS FIRST-EVER VEGAN MENU

GORDON RAMSAY’S RESTAURANT LAUNCHES ITS FIRST-EVER VEGAN MENU

 

 

Livekindly find out that Celebrity chef Gordon Ramsay is kicking off the new year by introducing a the first-ever vegan menu at his London-based restaurant, Bread Street Kitchen.

“Celebrate Veganuary and Love January with our special vegan menus at Bread Street Kitchen,” states the official website. For starters and sides, diners can choose from a bread basket, roasted Ironbark pumpkin soup, “superfood salad,” and heritage beetroot with hazelnuts and truffle oil, plus hand-cut chips, roasted carrots, and seasonal greens.

Mains on the new Bread Street Kitchen menu include a vegan wild mushroom and truffle risotto and pizza topped with charred aubergine, dairy-free pesto, toasted pine nuts, and tomato sauce. Dessert is on the menu as well, with the choice of chocolate avocado mousse, a banana ice cream, aka “nice cream,” sundae with walnuts and maple syrup, and pineapple carpaccio with passion fruit and raspberry sorbet.



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