Easy-Peasy Vegan Waffles from Scratch – Get Your Breakfast on in No Time!

Easy-Peasy Vegan Waffles from Scratch – Get Your Breakfast on in No Time!

Ingredients

    • 1 Tbsp ground flax seed
    • 2 Tbsp water
Dry Ingredients:
    • 2/3 cups white whole wheat flour
    • 1/2 cup unbleached all-purpose flour
    • 1 Tbsp baking powder
    • 1/2 tsp cinnamon
Wet Ingredients:
    • 1 1/4 cup almond milk (plus 1-2 Tbsp if the batter gets too thick)
    • 1/4 c unsweetened applesauce
    • 1 Tbsp raw or brown sugar (or more, if you like your waffles sweeter)
    • 1 tsp vanilla extract
To serve:
    • Toppings and syrup of choice (assorted fruit and berries, maple syrup, peanut butter, etc.)
Equipment:
    • Waffle iron

Instructions

  1. Mix ground flax seed and water in a small cup, set aside to thicken.
  2. In a medium bowl, whisk together the dry ingredients until well mixed.
  3. In a large bowl, add all of the wet ingredients and whisk to combine.
  4. Add dry ingredients to the bowl of the wet, along with the flax seed. Mix with a spatula until just combined – a few lumps are okay.
  5. Preheat your waffle iron and cook the waffles according to the manufacturer’s directions. You may need to spray the plates of your iron with cooking spray to prevent sticking. We used about 1/2 cup of batter per waffle to yield 6 waffles.
  6. Serve with your favorite toppings. Enjoy!

Credit to Vegan runner eats!



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