Chef Schools Offering Vegan Culinary Arts

Chef Schools Offering Vegan Culinary Arts

Vegan Philosophy

Vegans neither eat, wear, nor use products that are animal based or the by product of animals. These restrictions include food containing meat, poultry, and sea creatures and the use of leather, fur, silk, wool, cosmetics, and soaps made from animal products. Reasons for one undertaking a vegan diet and lifestyle include a healthy diet, concern for the environment, and a desire for ethical treatment of animals.

Choosing a School

Short-course, single meal course are offered by many of the outlets of vegan products, but fall short of serious training. Some schools offer both vegetarian and vegan course work. There is a difference between vegetarian and vegan food preparation, so be sure the institution caters specifically to vegan food preparation. Check the instructor’s credentials. As with any culinary school, the cooking facilities should be up-to-date.

Vegan Culinary Schools

Living Light Culinary Institute
310 B North Main
Fort Bragg, CA 96437
800-816-2319
rawfoodchef.com
Gourmet chef, certificate
Assistant chef, certificate
Raw culinary arts professional chef, certificate

The Natural Gourmet Institute
48 West 21st Street 2nd flood
New York, New York 10010
212-645-5170
naturalgourmetinstitute.com
Plant-based curriculum, also optional sea food and organic chicken and eggs, 619 hours, certificate
ACCET Accredited

Vegan Culinary Academy
Box 294
Angwin, CA 94508
707-965-2076
veganculinaryacademy.com
Vegan culinary trainee, 25-week, 1000 hour course

Vegan Gastronomy
Espai Gastronomic, 1stFloor
Mercat de l’Olivar
Palma de Mallorca
Espana
Europe Tel (Spain): +34 673 184 928
USA Tel (Las Vegas): +1(702) 425-4326
vegangastronomy.com

The Natural Epicurean Academy of Culinary Arts
4709 Sagebrush Trail
Austin, TX 78745
naturalepicurean.com
Two-year, 800 hour culinary arts, certificate

The School of Natural Cookery
P.O. Box 19466
Boulder, CO 80308
303-444-8068
naturalcookery.com
Foundation course, 16 weeks, diploma
Personal chef, 4 week, certificate
Teacher training, 11 week, certificate

PlantLab
US Locations: Los Angeles metro area (Venice), New York City
International: Barcelona, Berlin, Cartagena, Lisbon, London, Milan, Toronto
888-418-5795
plantlab.com
over 6000 hours of online curriculum, over 1,000 hours of in-person training
Raw
Fundamentals of Plant-based Cooking
Plant-based Baking
Pastry

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