Vegan Recipes

Vegan Ricotta Cheese

Vegan Ricotta Cheese

Credit to Pasta Based Ingredients 1 cup slivered almonds 3.5 ounces extra-firm tofu (1/4 of a 14 oz block – pressed) 1/4 cup unsweetened soy milk 4 tablespoons unsweetened non-dairy yogurt (we used So Delicious Dairy Free Coconut Milk Yogurt) 1 clove fresh garlic 2 […]

Vegan Butter That’s Oil Free… Whaaaaaat?

Vegan Butter That’s Oil Free… Whaaaaaat?

Credit to Cooking with plants  Vegan Butter – Oil Free! Today is an exciting day! I’ve just created an oil free vegan butter recipe that is healthy and tasty – and it make eating toast a joy again. This vegan butter can be stored in […]

The Ultimate Vegan Breakfast Burrito

The Ultimate Vegan Breakfast Burrito

Credit to Lauren Caris Cooks Ingredients Other Ingredients 4 wholewheat wraps 1 Green Bell Pepper 7-8 Cherry Tomatoes 1 Avocado Fresh Spinach Salsa Scrambled Chickpeas 1 can (14ov/400g) chickpeas drained and rinsed 1/4 tsp Garlic Powder 1/2 tsp Ground Cumin 1/4 tsp Chilli Powder 1/4 […]

The Incredible Vegan Frittata!

The Incredible Vegan Frittata!

Credit to An ODE to mung beans 1¾ cups cooked brown rice 1 egg-replacer (you can use flax, I used Orgran egg replacer) 1 yellow pepper, chopped 1/2 an onion, chopped 4 spring onions/scallions, chopped with the white and green parts separate 4 cloves garlic, […]

Vanilla Bean Almond Milk Pudding

Vanilla Bean Almond Milk Pudding

Credit to yup its vegan Ingredients 2 and 1/2 cups plain almond milk divided (cold) 3 tbsp cornstarch 1 tbsp tapioca starch 1/2 cup maple syrup 1/2 tbsp coconut oil (use refined unless you don’t mind a mild coconut flavor) 1 tsp vanilla bean paste […]

Creamy Vegan Garlic Pasta with Roasted Tomatoes

Creamy Vegan Garlic Pasta with Roasted Tomatoes

Credit to MINIMALIST Baker Ingredients US Customary – Metric 3 cups grape tomatoes (halved) 10 ounces whole wheat pasta (such as penne, linguini, or fettuccine // use less if you want a higher sauce:pasta ratio // use gluten-free pasta for GF eaters) Olive oil 2 […]

Easter Dinner/Green Quinoa Bowl with Asparagus & Zucchini

Easter Dinner/Green Quinoa Bowl with Asparagus & Zucchini

Credit to Green EVI Ingredients ½ cup of quinoa 3 baby zucchini or 1 large one 5-10 green asparagus 1 can of white beans ½ cup of almonds salt, pepper For the dressing: 3 tbsp olive oil 2 lime, juice bunch of basil 1 clove […]