Vegan Recipes

Vegan Banana Bread

Vegan Banana Bread

Credit to Nora Cooks Ingredients 2 tablespoons ground flaxseed 5 tablespoons water 2 large ripe bananas, about 1 cup mashed 1/3 cup melted vegan butter OR applesauce 2/3 cup brown sugar 1/4 cup almond milk 2 cups white whole wheat flour OR all purpose flour […]

Vegan Vanilla Cake

Vegan Vanilla Cake

Credit to Loving it Vegan Ingredients For the Vanilla Cake: 1 and 3/4 cups (220g) All-Purpose Flour 1 cup (200g) White Sugar 1 tsp Baking Soda 1/2 tsp Salt 1 cup (240ml) Soy Milk (or other non-dairy milk) 2 tspĀ Vanilla Extract 1/3 cup (80ml) Extra […]

Thai Curried Butternut Squash Soup

Thai Curried Butternut Squash Soup

Credit to COOKIE + Kate Ingredients 2 tablespoons coconut oil or olive oil 2 pound butternut or kabocha squash, peeled, seeded, and cut into small Ā½-inch pieces (about 3 cups) 1 medium yellow onion, chopped 4 garlic cloves, pressed or chopped 2 to 3 tablespoons […]

Creamy Vegan Spinach Potato Soup

Creamy Vegan Spinach Potato Soup

Credit to Show me the yummy Ingredients 1 tablespoon olive oil 1/4 cup onion diced 1 clove garlic minced or pressed 1 pound russet potato peeled and cut into chunks 2 – 3 cups vegetable stock 2 cups packed baby spinach chopped 1 tablespoon lemon […]

No-Bake Chewy Granola Bars

No-Bake Chewy Granola Bars

Credit to Bowl of Delicious Ingredients 1/4 cup coconut oil or butter 1/4 cup honey or other sweetener, such as molasses, agave, etc. 1/4 teaspoon salt other spices/flavors I used 1 teaspoon vanilla extract, 1/2 teaspoon cardamom, 1/4 teaspoon cinnamon, and a pinch of nutmeg […]

Vegan Pear Upside Down Cake

Vegan Pear Upside Down Cake

  Vegan Richa Recipe Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan Course: Dessert Cuisine: American, Vegan Keyword: […]

Vegan spinach parsley soup with roasted chickpeas

Vegan spinach parsley soup with roasted chickpeas

  Credit to Lealou For two servings. For the roasted chickpeas: 100 g chickpeas (can), rinsed and drained 2 tbsp olive oil 1 pinch (smoked) paprika powder Sea salt flakes and black pepper, freshly ground For the soup: 1 garlic clove 1 small white onion […]