Vegan Recipes

No-Bake Layered Blueberry Cheesecake (Vegan)

No-Bake Layered Blueberry Cheesecake (Vegan)

Ingredients For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw cashews soaked in cold water for at least four hours or preferably overnight […]

Vegan Holiday roast – cheap, succulent and festive!

Vegan Holiday roast – cheap, succulent and festive!

Ingredients 1 celeriac – organic if possible 12 potatoes 4 cloves garlic finely minced 4 tbsp EVOO 2 branches rosemary 5 leaves bay laurel 1 pinch salt and pepper Instructions Turn on your oven at 200°C/400°F. To make this roast you are going to start […]

Amrutha Lounge Best Vegan Restaurant

Amrutha Lounge Best Vegan Restaurant

Innovative vegan dishes and heart-warming classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘Vegan Soul Food’. […]

Easy Whole Wheat Pasta with Roasted Eggplant and Tomatoes

Easy Whole Wheat Pasta with Roasted Eggplant and Tomatoes

Martha Steward recipes Ingredients 1 1/2 pounds eggplant, peeled in alternating stripes and cut into 3/4-inch pieces 1 large onion, halved and cut into 1/2-inch wedges 2 pints (4 cups) cherry tomatoes Coarse salt and ground pepper 1/4 cup olive oil 3/4 pound whole-wheat penne, […]

20 RESTAURANTS TO BATTLE FOR THE BEST VEGAN BURGER TITLE

20 RESTAURANTS TO BATTLE FOR THE BEST VEGAN BURGER TITLE

  According to LIVEKINDLY The contest is organized by Cool Cuisine, a coalition of groups and individuals that advocates for more plant-based meals in the Davis, California, area. Partners include sustainable energy network Cool Davis, Vegans of Davis, and local animal rights group, P.E.A.C.E. at UC Davis. […]

Sweet Potato Mango Smoothie Recipe

Sweet Potato Mango Smoothie Recipe

Green blender recipes Ingredients 4 oz sweet potato – chopped 1/2 Ataulfo mango – pitted 1 orange – peeled 1 lime – juiced 1/2 avocado – pitted 2 tbsp coconut cream 1 cup water 1 cup ice   ​ Avocado and coconut cream give this […]

Vegan Fajita Bowl

Vegan Fajita Bowl

Ingredients Vegan Fajita Bowl 2 cups cooked quinoa 2 tablespoons olive oil 5 cloves garlic, minced 1 large red bell pepper (or any colour you desire), sliced 1 package seitan (12 ounces), sliced 1 cup baby bella mushrooms, sliced 1/2 cup cherry tomatoes, sliced 1/2 […]