Vegan Recipes

December 28, 2018

No-Bake Layered Blueberry Cheesecake (Vegan)

Ingredients For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw cashews soaked in cold water for at least four hours or preferably overnight […]

Vegan Food, Vegan Recipes

by Violeta Gligorovski

3 Comments

December 28, 2018

Vegan Holiday roast – cheap, succulent and festive!

Ingredients 1 celeriac – organic if possible 12 potatoes 4 cloves garlic finely minced 4 tbsp EVOO 2 branches rosemary 5 leaves bay laurel 1 pinch salt and pepper Instructions Turn on your oven at 200°C/400°F. To make this roast you are going to start […]

Vegan Recipes

by Violeta Gligorovski

3 Comments

December 28, 2018

Amrutha Lounge Best Vegan Restaurant

Innovative vegan dishes and heart-warming classics are lovingly prepared on the premises by our chefs on a daily basis. The food is made from scratch with an emphasis on taking simple ingredients and elevating them to extraordinary levels, that’s our version of ‘Vegan Soul Food’. […]

Products, Vegan Food, Vegan Recipes

by Violeta Gligorovski

3 Comments

December 28, 2018

Easy Whole Wheat Pasta with Roasted Eggplant and Tomatoes

Martha Steward recipes Ingredients 1 1/2 pounds eggplant, peeled in alternating stripes and cut into 3/4-inch pieces 1 large onion, halved and cut into 1/2-inch wedges 2 pints (4 cups) cherry tomatoes Coarse salt and ground pepper 1/4 cup olive oil 3/4 pound whole-wheat penne, […]

Products, Vegan Recipes

by Violeta Gligorovski

3 Comments

December 28, 2018

20 RESTAURANTS TO BATTLE FOR THE BEST VEGAN BURGER TITLE

According to LIVEKINDLY The contest is organized by Cool Cuisine, a coalition of groups and individuals that advocates for more plant-based meals in the Davis, California, area. Partners include sustainable energy network Cool Davis, Vegans of Davis, and local animal rights group, P.E.A.C.E. at UC Davis. […]

News, Vegan Recipes

by Violeta Gligorovski

3 Comments

December 26, 2018

Sweet Potato Mango Smoothie Recipe

Green blender recipes Ingredients 4 oz sweet potato – chopped 1/2 Ataulfo mango – pitted 1 orange – peeled 1 lime – juiced 1/2 avocado – pitted 2 tbsp coconut cream 1 cup water 1 cup ice Avocado and coconut cream give this […]

Health & Nutrition, Products, Vegan Recipes

by Violeta Gligorovski

3 Comments

December 24, 2018

Vegan Fajita Bowl

Ingredients Vegan Fajita Bowl 2 cups cooked quinoa 2 tablespoons olive oil 5 cloves garlic, minced 1 large red bell pepper (or any colour you desire), sliced 1 package seitan (12 ounces), sliced 1 cup baby bella mushrooms, sliced 1/2 cup cherry tomatoes, sliced 1/2 […]

Vegan Recipes

by Violeta Gligorovski

3 Comments

Vegan Recipes

No-Bake Layered Blueberry Cheesecake (Vegan)

Vegan Holiday roast – cheap, succulent and festive!

Amrutha Lounge Best Vegan Restaurant

Easy Whole Wheat Pasta with Roasted Eggplant and Tomatoes

20 RESTAURANTS TO BATTLE FOR THE BEST VEGAN BURGER TITLE

Sweet Potato Mango Smoothie Recipe

Vegan Fajita Bowl

Archives