Real Organic Cuisine. Conscientiously Prepared. … food that rivals the finest restaurants, created in the context of what is healthy and sustainable ethically and environmentally. Ravens Restaurant Dinner Menu Farm to table since the day we opened, a truly exceptional experience, dinner at The Ravens […]
Month: April 2019
The Physicians Committee for Responsible Medicine—a nonprofit with 12,000 doctor members—filed a lawsuit against the U.S. Department of Agriculture on April 16, 2019, for ignoring concerns over fecal contamination of chicken and other meat. The lawsuit, filed with the United States District Court for the […]
According to WDWNT if you’re out in the Magic Kingdom trying to find some fresh eats, or attempting to navigate tricky food allergies or dietary preferences, Disney has just released a handy, dandy Plant-Based Cuisine guide. This new guide helps guests easily identify items free from animal meat and common animal products that many vegans and vegetarians avoid, including dairy, eggs, and honey.
The guide is available at the following locations in the Magic Kingdom:
- All Table-Service and Quick-Service Restaurants
- All Guest Experience Team podiums
- Guest Relations (City Hall and Liberty Square Ticket Office locations)
Included in the guide are many vegan and vegetarian favorites, including LeFou’s Brew, Pineapple Dole Whip, soft pretzels, and vegan hot dogs from Casey’s Corner.
Make sure you pick up your guide and head on over to the nearest snack kiosk or restaurant for a delicious vegan treat!
For any questions or concerns about allergy-free dining and dietary preferences, see Walt Disney World’s page on Special Dietary Requests. You can also contact Special.Diets@DisneyWorld.com with any further questions you might have.
Credit to Gusto They can lower your blood pressure If you look up ‘mangoes and blood pressure’ the results are impressive. Mangoes are high in fiber and beta-carotene, with both factors important in lowering a person’s blood pressure, especially the latter. They can help you […]
Credit to From my bowl Ingredients 1 14 oz. block Extra Firm Tofu 1 tbsp Reduced-Sodium Tamari 2 tbsp Nutritional Yeast, plus more to taste Instructions First, preheat the oven to 425F. Drain the liquid from the Tofu and “press” the extra liquid out by wrapping it […]
The founder of Don Lee Farms®, Donald, worked for his father’s storied food company, Larry’s Foods, in the 1970’s as the plant manager in Gardena, California. In 1982, he started his own food company, Don Lee Farms®, in a rented building in Marina Del Rey. In the mid-1980’s, the new company established its current headquarters in the Los Angeles area with a production facility and an additional warehouse facility nearby. The company built production lines, launched new products and developed what would become decades-long partnerships with school districts, club stores and the world’s biggest and most successful food brands. In the 2000’s, Donald’s sons, the third generation, joined. During that decade, the family business celebrated their 20th anniversary and launched first-to-market vegetarian and plant-based foods. In the 2010’s, Don Lee Farms® increased its national footprint with an additional production facility in the Dallas, Texas area, achieved Organic Certification and launched Organic Certified private-label and branded products in over 8,000 markets in 15 countries.
„We’re second and third generation family members—creators of burgers, bowls, burritos, bites and more. Based in California, the Don Lee Farms® company and brand was established in 1982 to bring you the delicious foods you love by applying generations of manufacturing know-how and a passion for culinary innovation. You can find our products under the Don Lee Farms® brand, private-label brands and under some of the world’s most recognized and successful brands.“
The Don Lee Farms® brand stands for original, simple and sustainable. That means we actively prioritize sourcing, producing and delivering within a 200-mile radius of our facilities. We create our foods with simply crafted recipes, using basic ingredients and spices found in most kitchen cabinets. We believe it doesn’t take more than a handful of ingredients to make great food. That’s why we make deliciously simple food that’s easy to prepare and enjoy.
Choosing organic means leaving artificial ingredients off your plate, preserving the environment and saying “no” to GMO’s. Our organic ingredients are made with cultural and biological practices that support the cycling of on-farm resources, promote ecological balance and conserve biodiversity in accordance with USDA organic regulations. This means that our organic growers regularly maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wildlife.
VegNews find out that vegan wrestler Kofi Kingston was named the first African-born World Wrestling Entertainment (WWE) World Heavyweight Champion during WrestleMania 35. Eleven years after making his debut in WWE, Kingston reached a career milestone and also made WWE history. The WWE championship belt—which […]