According to Peta Latino you have to try this!!! 1. Soy Milk Soy milk is arguably the most popular and easiest to find nondairy milk on the market. Made from soybeans, it has just as much protein as dairy milk and is a great source […]
Month: February 2019
Credit to Minimalist Baker Ingredients US Customary – Metric CAKE 1 1/2 cups original unsweetened Almond Breeze Almond Milk 2 tsp white or apple cider vinegar 1 1/4 cups unsweetened applesauce* 1/2 cup strong brewed coffee (or sub more almond milk) 2/3 cup melted coconut […]
- 1 recipe Easy pizza dough
- or my white garlic crust
- or any of my gluten free crusts
- 3 Tbsp hot sauce
- 1.5 Tbsp Sriracha hot sauce
- 2 tsp extra virgin olive oil
- 15 oz can chickpeas or 1.5 cups cooked chickpeas
- 1/2 cup ground cashew
- 3/4 cup almond milk
- 2 tbsp flour or 1 Tbsp arrowroot starch
- 2/3 tsp salt
- 1 Tbsp extra virgin olive oil
- a very generous dash of black pepper
- 2/3 of the white sauce from above
- 4 cloves of roasted garlic or 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp italian herb blend
- 1 Tbsp nutritional yeast flakes
- 1 tsp apple cider vinegar
- 1/3 of the white sauce from above
- 1/2 tsp ranch seasoning
- 1/2 tsp celery seeds
- 1/2 tsp apple cider vinegar
Make the pizza dough according to recipe. Use double the pizza dough recipe to make 2 pizzas.
Make the Buffalo chickpeas: Mix everything under buffalo chickpeas. Mash a few chickpeas and let sit and marinate while you prep the sauce.
Make the White sauce: Blend all the ingredients under white sauce base until well combined into a smooth sauce.
Make the White Garlic sauce: Take about a 2/3 part of the white sauce from above and add garlic sauce ingredients. Mix well. Taste and adjust and mix or blend.
Make the Celery Ranch: Add the ranch seasoning, celery and vinegar and mix and keep ready.
Shape the pizza dough to a 10 inch rounds with thick edges so the sauce does not flow off the pizza during baking. Brush olive oil on it. Drizzle enough garlic sauce on the dough to coat. Add spinach or greens or other veggies of choice.
Layer buffalo chickpeas on the greens. Drizzle some buffalo sauce from the marinade.
Drizzle a generous amount of celery ranch. Add vegan mozzarella cheese shreds (optional). Try any of my cheeses
Bake at pre-heated 425 degrees F / 220ºc for 14 minutes. Broil for a minute to crisp.
Drizzle any leftover garlic sauce or celery ranch before serving.
Credit to Very Well Fit Nutrition Facts Calories, Carbs, and Health Benefits Carbs Black beans are high in carbohydrates, but this is balanced with the fiber content. A 1/2 cup serving has 20 grams of carbohydrate and 8 grams of fiber, with 12 grams of […]
VegNews revealed that This week, dairy lobby group National Milk Producers Federation (NMPF) filed a citizen petition with the Food and Drug Administration (FDA) that urges the government organization to force producers of plant-based milk to use labels with terms such as “imitation,” “substitute,” and […]
Livekindly find out that More meat eaters are choosing vegan food. Research from market insight company Kantar has found that 92 percent of plant-based meals were eaten by non-vegans last year in the UK.
“Veganism seems to be having a moment, with plant-based eating enjoying various celebrity endorsements and a ton of social media buzz,” Kantar wrote.
In 2018, 4.4 billion meat-free dinners were eaten, the company highlighted, which is 150 million more meals than the year prior.
Over the last four years, plant-based meal occasions – referring to main meals where no animal products are present – have increased by 37 percent and are now enjoyed by 10 percent of the population. “These consumers are also very engaged with the lifestyle and are choosing to eat plant-based meals 3 times a week, on average,” Katar said.
“Crucially, most plant-based consumers are not vegans but those who are choosing to somewhat reduce their meat and dairy intake. 92% of plant-based meals are eaten by non-vegans,” the market insight company added.
Salad, pasta dishes, and savoury rice are the three most popular vegan dishes. Katar reminded readers that “plant-based meals are on the rise and should be taken seriously in the context of wider consumption trends.”
Meat Eaters and Vegan Food
This isn’t the first time that the growth of the vegan movement has been credited to meat eaters. Non-vegans are behind the success of the popular Beyond Burger, a plant-based meat patty that looks, cooks, and tastes like animal-based meat.
Ethan Brown – the CEO of Beyond Meat, the makers of the burger – revealed that 93 percent of people buying the Beyond Burger from supermarkets are meat eaters, something Brown named a “really important breakthrough.”
In the UK, 56 percent of people between 16 and 29 tried a plant-based diet between 2017 and 2018; 45 percent of Brits in their 30s and 40s did the same.
One campaign helping meat-eaters transition to an animal-free diet is Veganuary, whereby participants pledge to go vegan for the month of January. In 2018, 79,000 meat eaters signed up to try, predominantly for animal welfare reasons. This year’s Veganuary saw a record-breaking 250,000 people vowing to go vegan, though The Guardian predicts actual figures are even higher.
Plant Based News revealed that Vegan brand, So Delicious, has released a new line of dairy-free frozen desserts, made from almond milk, available nationwide at grocery stores in the US. The three new flavors – Peanut Butter and Raspberry, Caramel Apple Crumble, and Oatmeal […]