Vegans Products

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Brown-Rice Pasta JOVIAL

Brown-Rice Pasta JOVIAL

Meet Carla and Rodolfo Jovial Foods, Inc. was founded by a husband and wife team who has always been passionate about food, farming and traditions. Carla and Rodolfo met in the 1980’s in Bologna, where she was spending a year abroad studying Italian and he was […]

Will’s Vegan Shoe Store

Will’s Vegan Shoe Store

Make A Positive Choice. SUSTAINABLE // ETHICAL // VEGAN FASHION We do this for you, helping you to Make A Positive Choice. I hope you like our online vegan store and enjoy shopping with us. We have been a vegan company at the forefront of […]

Spinach, Coconut and Zucchini Soup – Best Winter Soup

Spinach, Coconut and Zucchini Soup – Best Winter Soup

Ingredients

  • 1-2 tbsp coconut oil or vegetable oil
  • 1 tsp mild curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 large leek topped and tailed, finely diced
  • 1 medium potato such as Maris piper, peeled and cubed
  • 1 large courgette zucchini, cubed
  • 1 green chilli deseeded and finely diced
  • 240 ml | 1 cup hot vegetable stock I used a Kallo cube
  • 1 x 400g | 14oz can light coconut milk
  • 100-200 g | 3.5-7oz fresh spinach
  • salt and pepper to season
  • ––––––
  • 4 slices stale ciabatta cubed
  • 1-2 tbsp olive oil
  • 1/2 tsp garlic granules
  • 1/2 tsp dried herbs I used Herbs de Provence
  • handful crisp spinach leaves to garnish

Instructions

  • Toss the bread cubes in the garlic granules and herbs. Heat the olive oil in a non-stick pan and then fry the bread cubes, stirring often, until crunchy and a little coloured. Set aside.
  • Heat the coconut oil in large pot. Add the spices and stir for a minute.
  • Add the leek, potato, courgette and chilli and stir to coat in the spices. Season well with salt and pepper, cover the pot and sweat the vegetables over low heat for five minutes.
  • Add the vegetable stock and coconut milk and cook for another 10 minutes or until the potato is fork tender.
  • Add the spinach and stir. Cook for another 2-3 minutes.
  • Carefully transfer the soup to a blender, make sure the lid is secure and blend until completely smooth. You may need to do this in batches.
  • Serve the soup topped with the croutons and a handful crisp spinach leaves.

Credit to Super Golden Bakes

Ariana Grande: “I love animals more than I love most people, not kidding”

Ariana Grande: “I love animals more than I love most people, not kidding”

Why Grande is vegan? I love animals more than I love most people, not kidding. But I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-round happier person. It is tricky […]

LITTLE PINE AND MOBY

LITTLE PINE AND MOBY

little pine exists for two really simple reasons: 1-as a place in our neighborhood for our friends to have wonderful vegan food. 2-as a way to generate money for the animal rights organizations we love and support. (as 100% of our profits go to animal […]

Walmart Launches Stylish Vegan Leather Bag Line

Walmart Launches Stylish Vegan Leather Bag Line

VEGNEWS find out that Retailer Walmart recently debuted its Motile brand, a collection of vegan leather accessories and electronics. The brand includes items all clearly labeled as “vegan leather,” including backpacks, commuter wallets, handbags, travel organizers, tablet envelope cases, and power cord tassels. The Motile brand also features items made from vegan-friendly neoprene (a type of synthetic rubber), including a sports duffle bag and backpack. The collection is geared toward tech-savvy shoppers, with accessories starting at $15 and bags ranging between $98 and $138. Walmart’s new line is capitalizing on a growing consumer trend toward cruelty-free options, as evidenced by a report compiled by Grand View Research, which predicts that the vegan leather industry will be worth $85 billion by 2025.

TOP CHEF’ WINNER CREATES VEGAN ‘VEAL SHANKS’ FOR L.A. RESTAURANT

TOP CHEF’ WINNER CREATES VEGAN ‘VEAL SHANKS’ FOR L.A. RESTAURANT

    Livekindly revealed that Michael Voltaggio, the winner of season six of “Top Chef,” has developed an exclusive fice-course tasting menu for vegan LA-based restaurant, Crossroads Kitchen. Announced by chef Voltaggio last week, the multi-course menu features a vegan version of osso bucco, an Italian dish traditionally made from veal […]