Vegans Products

Vegans Products

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Health Benefits of Tempeh

Health Benefits of Tempeh

What is Tempeh? Tempeh is a soy product from Indonesia that is made through a controlled fermentation process. While it has been a traditional, staple food in that region for generations, it has only recently become popular in the rest of the world. The rise of veganism […]

Super Protein-Rich Vegan Foods

Super Protein-Rich Vegan Foods

Quinoa A species of the goosefoot grain, quinoa is typically known for its edible seeds and complete amino acid profile. It tips the scales at 24 grams per uncooked cup and also boasts high levels of manganese, copper, and magnesium. Quinoa can be whipped up […]

THE BEST VEGAN MEAT COMPANY/ IMPOSSIBLE FOODS

THE BEST VEGAN MEAT COMPANY/ IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

What is their mission?

TO SAVE MEAT. AND EARTH.

„We’ve been eating meat since we lived in caves. And today, some of our most magical moments together happen around meat: Weekend barbecues. Midnight fast-food runs. Taco Tuesdays. Hot dogs at the ballpark. Those moments are special, and we never want them to end. But using animals to make meat is a prehistoric and destructive technology. Animal agriculture occupies almost half the land on earth, consumes a quarter of our freshwater and destroys our ecosystems. So we’re doing something about it: we’re making meat using plants, so that we never have to use animals again. That way, we can eat all the meat we want, for as long as we want. And save the best planet in the known universe.“

 

FROM PLANTS TO MEAT

We started with a question: What if we could make meat better? Our approach: understand exactly what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences — the flavor, the texture, the juicy sizzle. The result? Meat from plants. Good for people, and the planet.

TINY MOLECULE. BIG FLAVOR.

Heme is what makes meat taste like meat. It’s an essential molecule found in every living plant and animal — most abundantly in animals — and something we’ve been eating and craving since the dawn of humanity. Here at Impossible Foods, our plant-based heme is made via fermentation of genetically engineered yeast, and safety-verified by America’s top food-safety experts and peer-reviewed academic journals. Watch more below.

HOW IT’S MADE

We started by using the heme-containing protein from the roots of soy plants. It’s called soy leghemoglobin. We took the DNA from soy plants and inserted it into a genetically engineered yeast. And we ferment this yeast—very similar to the way Belgian beer is made. But instead of producing alcohol, our yeast multiply and produce a lot of heme.

 

 

MORNING STAR FARMS / PLANT BASED PROTEIN

MORNING STAR FARMS / PLANT BASED PROTEIN

Plant-based protein. Seems like everywhere we turn right now, people are talking about plant-based-this and plant-protein-that. Over 40 years of spreading plant-based love through everyday food for everyday folks. No futuristic franken-food or all-or-nothing activism. Just uncompromisingly delicious vegetarian and plant protein takes on America’s […]

Grapefruit / SUPER FOOD

Grapefruit / SUPER FOOD

It Has Been Shown to Aid Weight Loss Grapefruit is a weight loss friendly food. It has several properties linked to weight loss, especially its fiber content, which helps promote fullness and reduce calorie intake . Additionally, grapefruit contains few calories but lots of water, […]

PLANT POWER/ BEST VEGAN RIBZ

PLANT POWER/ BEST VEGAN RIBZ

Introducing Veggie Ribz..

Veggie Ribz – Sweet & Smoky BBQ

Alright we know what you’re thinking. Vegan ribz?! Ludicrous – what smoke and mirrors have they used to create these? Well actually they’re made with our tempeh – cultured soya beans – and our sweet and smokey sauce. So yeah there is smoke involved. But no mirrors we promise – just pulses and probiotics.

  • ▹ High in Plant Protein
  • ▹ Packed with Fibre
  • ▹ Great for Your Gut

Original Tempeh

Our original tempeh block is made using our ancient Indonesian recipe. It’s our pride and joy and is delicious when served in curries, stir frys or even salads. We recommend marinating in soy sauce and a dashing of sriracha.

  • ▹ Organic
  • ▹ High in Plant Protein
  • ▹ Packed with Fibre
  • ▹ Great for Your Gut

Chickpea Tempeh

The ancient tempeh recipe we follow is traditionally made with soy, but we tried it with some lovely chickpeas because we’re mavericks like that. It’s great sliced into salads. We recommend cutting into slices and frying until golden.

  • ▹ Organic
  • ▹ High in Plant Protein
  • ▹ Packed with Fibre
  • ▹ Great for Your Gut

Black Bean Tempeh

The ancient tempeh recipe we follow is traditionally made with soy, but we tried it with some tender black beans – perfect for burritos. We recommend marinating in barbeque sauce.

  • ▹ Organic
  • ▹ High in Plant Protein
  • ▹ Packed with Fibre
  • ▹ Great for Your Gut

Tempeh Pieces – Curry Flavoured

These ready to eat tempeh pieces have been marinated with authentic Indian spices, making your taste buds dance like they’re in a Bollywood movie.

  • ▹ High in Plant Protein
  • ▹ Packed with Fibre
  • ▹ Great for Your Gut
Anti – aging food

Anti – aging food

Broccoli  Broccoli is an anti-inflammatory, anti-aging powerhouse packed with: vitamins C and K a variety of antioxidants fiber folate lutein calcium Your body needs vitamin C for the production of collagen, the main protein in skin that gives it strength and elasticity. Pineapple You don’t […]